Grass-Fed. Grain-Finished. Ranch Raised.
Beef
We offer premium-quality beef raised on our pastures in Bryan, Texas, processed, packaged, and ready for your grill.
Superior Genetics – We utilize Angus & Hereford cross cattle bred for rich flavor and superior quality
Grass Raised & Grain Finished – Our cattle spend their time grazing the abundant grass in the Brazos Valley. This gives our meat a more robust flavor, while our grain supplement enhances the natural tenderness and marbling.
No Added Hormones or Antibiotics – Our cattle are raised naturally for pure, high-quality beef.
Big box Price, Small Town Taste- We pride ourselves on providing a superior product at a price competitive to your local supermarket!
Why Buy Our Beef?
When processing a whole or half cow, you can customize your order with the following options:
Steak Thickness – Standard is 1 inch, but you can choose your preference.
Burger Patty Size – Choose between ¼ lb or ⅓ lb patties.
Brisket – Select trimmed or untrimmed.
Ribs – Keep them as-is or grind them into ground beef.
Chuck – Choose between roasts or steaks.
Sirloin – Select roast or steaks.
Ribeye – Get them bone-in or boneless.
Stew Meat vs. Ground Beef – Choose your preferred balance.
Need help deciding? Reach out to us—we’re happy to help you customize your order to fit your needs!
Customization Options for Your Beef Order
How to Order
(Half or Whole Cow)
1. Get Started
Contact us online or by phone — or, if you’re ready, skip ahead and place your deposit below.
We’ll provide a Cut Sheet to customize your beef processing.
2. Secure Your Order
Complete your Cut Sheet and submit your deposit (if you haven’t already):
$250 for a half
$500 for a whole
3. Processing & Pricing
Processing is scheduled 30–90 days from your order date.
Final cost = Hanging Weight × $6/lb
Example Yields:
1,400 lb steer → ~860 lb hanging (Total cost $5160) → ~500 lbs packaged
1,200 lb heifer → ~720 lb hanging (Total cost $4320) → ~450 lbs packaged
4. Pickup
We’ll notify you when your beef is ready. It will be flash-frozen and packaged per your selections.
Please bring a cooler or cold storage for transport.
Brazos Sampler
25 LB Mixed Box
Total Cost $250
Steaks (4–5 lbs)
Ribeye, Strip, Sirloin, or Filet
~4–5 individual steaksRoast (3–4 lbs)
One roast (Chuck, Arm, Rump, or Brisket)Specialty Cuts (2–3 lbs)
Choice of Stew Meat, Fajita, Flank, or Ribs
1–2 cuts per boxGround Beef (13–16 lbs)
Brazos Reserve
50 LB Mixed Box
Total Cost $500
Steaks (8–10 lbs)
Ribeye, Strip, Sirloin, Filet
~8–10 individual premium steaksRoast (6–8 lbs)
Two roast (Chuck, Arm, Rump, or Brisket)Specialty Cuts (5–6 lbs)
Stew Meat, Fajita, Flank, Skirt, or Ribs
2–3 cuts per boxGround Beef (25–30 lbs)
Half Cow
Deposit $250
Half Cow Total cost ~$2400 (Approx. 200–250 lbs of finished beef)
Steaks (50–60 lbs)
Ribeye, Strip, Filet, Sirloin, Flank, SkirtRoasts (30–40 lbs)
Chuck, Rump, Arm, BrisketGround Beef (80–100 lbs)
Packaged in 1–2 lb portionsOther Cuts (10–20 lbs)
Short ribs, stew meat, soup bones, organs (optional)
Whole Cow
Deposit $500
Whole Cow Total cost ~$4800 (Approx. 400–500 lbs of finished beef)
Steaks (100–120 lbs)
Ribeye, Strip, Filet, Sirloin, Flank, SkirtRoasts (60–80 lbs)
Chuck, Rump, Arm, BrisketGround Beef (160–200 lbs)
Packaged in 1–2 lb portionsOther Cuts (20–40 lbs)
Short ribs, stew meat, soup bones, organs (optional)
Receiving Your Order!
Pickup & Delivery Options
All orders can be picked up at our ranch in Kurten, Texas by appointment. Once your beef is ready, we’ll contact you to schedule a convenient pickup time.
We may also offer local delivery within the Bryan/College Station area, or coordinate group pickups.
Shipping is available upon request. Shipping and handling costs will be added to your total.
Let us know your preferred option when we reach out to confirm your order.
Ask a question or order your beef.
If you're ready to place an order, click the link for a half or whole deposit. We'll follow up to confirm your order and walk you through the cut sheet options.
If you have any questions or need more information before ordering, just fill out the inquiry form to the right and we’ll get back to you shortly.